Our specialists have created a specific solution that guarantees effective control of the frequently found microorganisms in the preserved and canning industry.

Washing and sanitizing cans and jars is often a complicated process and can lead to microorganisms inside the vacuum of the cans and jars, causing severe and fatal diseases to humans.

R-Vacuo guarantees the optimal sanitation practices to prevent bacteria and microorganisms such as Clostridium botulinum that can cause botulism and some cases, death. Botulism elimination requires proper washing and sanitizing procedures.

R-Vacuo also considers the requirements of other great varieties of preserves: fruits, vegetables, juices, meat, etc.